The Culinary school

La Maison des Adirondacks has welcomed since 1994, american students in culinary arts, in an internship in french cooking and culture which was created and organized by the americain chef Paul Sorgule and Mrs Noelle Weissberg.

The piano's Masterclasses

Masterclasses opened to confirmed musicians, under the direction of Pierre Pontier, well known professor at the national music academy of Lyon.
aurélien pontier


FastCounter by bCentral  
Site original crée par Christopher WEISSBERG